Had these when I was in Italy. Submitted to on May 8 2009.
Ingredients:
6 ounces brewed espresso
8 ounces milk
4 ounces baileys irish cream
2 teaspoons sugar
Directions:
1. Using an espresso machine or cappuccino maker, brew espresso. 2. Steam milk and Bailys until hot and frothy. 3. Put 1 teaspoon sugar into 2 serving mugs. 4. Divide espresso and steamed milk into serving mugs. 5. Stir and enjoy.
