Directions:
- Combine milk, 1/2 cup cream, sugar, salt, and 1/4 cup water in a large heavy saucepan. Scrape in seeds from vanilla bean; add bean. Bring to a boil, stirring to dissolve sugar. Add chocolate and cocoa powder; whisk until chocolate melts and mixture just comes to a boil. DO AHEAD: Cocoa can be made 1 day ahead. Let cool; cover and chill. Bring to a simmer before continuing.
- Whisk remaining 1/2 cup cream and ground coffee in a small bowl until firm peaks form. DO AHEAD: Whipped cream can be made 2 hours ahead. Cover and chill. Rewhisk if needed before using.
- Remove vanilla bean from hot cocoa; discard. Transfer cocoa to a blender and purée until thick and foamy, about 2 minutes.
- Scoop ice cream into teacups; pour hot cocoa into cups, dividing evenly. Top each with a small dollop of coffee whipped cream. Garnish with a small candy cane, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.78 Kcal (929 kJ) | ||
| Calories from fat | 100.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 74.95mg | 3% | |
| Potassium | 375.41mg | 8% | |
| Total Carbs | 29.12g | 10% | |
| Sugars | 21.84g | 87% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 191.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 137.6 Kcal (576 kJ) | ||
| Calories from fat | 62.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 17% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 7% | |
| Sodium | 46.5mg | 3% | |
| Potassium | 232.91mg | 8% | |
| Total Carbs | 18.07g | 10% | |
| Sugars | 13.55g | 87% | |
| Dietary Fiber | 1.96g | 13% | |
| Protein | 3.02g | 10% | |
| Vitamin C | 5.2mg | 14% | |
| Iron | 1.1mg | 10% | |
| Calcium | 118.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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