Whisk 1/4 cup sugar, cornstarch, and 1 tablespoon instant espresso powder in heavy medium saucepan to blend. Gradually whisk in milk. Whisk over medium heat until mixture boils and thickens, 3 to 4 minutes. Remove from heat. Whisk in chocolate chips, butter, and vanilla extract until smooth. Divide mixture among 6 small ramekins or glasses. Cover and chill pudding until cold, about 2 hours.
Using electric mixer, beat cream, remaining 2 tablespoons sugar, and 1 teaspoon espresso powder in medium bowl until peaks form. Top each chocolate pudding with dollop of espresso cream.
Per serving: 331.50 calories (kcal), 54.9 % calories from Fat, 20.22 g fat, 12.22 g saturated fat, 40.30 mg cholesterol, 37.31 g carbohydrates, 1.68 g dietary Fiber, 31.68 g total sugars, 35.64 g net carbohydrates, 4.28 g protein. Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.08 Kcal (1001 kJ)
Calories from fat	96.69 Kcal
		% Daily Value*
Total Fat	10.74g	17%
Cholesterol	27.13mg	9%
Sodium	65.96mg	3%
Potassium	140.08mg	3%
Total Carbs	34.08g	11%
Sugars	26.47g	106%
Dietary Fiber	0.82g	3%
Protein	3.86g	8%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	133.8mg	13%

Amount Per 100 g
Calories	165.24 Kcal (692 kJ)
Calories from fat	66.83 Kcal
		% Daily Value*
Total Fat	7.43g	17%
Cholesterol	18.75mg	9%
Sodium	45.59mg	3%
Potassium	96.81mg	3%
Total Carbs	23.56g	11%
Sugars	18.3g	106%
Dietary Fiber	0.56g	3%
Protein	2.67g	8%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	92.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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