Irish Cream Liqueur II Recipe

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Irish Cream Liqueur II
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Ingredients
6
Count
Nutrition
509
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
  2. Pour mixture into 3 (750 ml) bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well, serve in small glasses over crushed ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.34 Kcal (2133 kJ)
Calories from fat 385.76 Kcal
% Daily Value*
Total Fat 42.86g 66%
Cholesterol 156.96mg 52%
Sodium 123.16mg 5%
Potassium 331.59mg 7%
Total Carbs 26.12g 9%
Sugars 19.3g 77%
Protein 7.47g 15%
Vitamin C 2mg 3%
Calcium 247.2mg 25%
Amount Per 100 g
Calories 228.4 Kcal (956 kJ)
Calories from fat 172.98 Kcal
% Daily Value*
Total Fat 19.22g 66%
Cholesterol 70.38mg 52%
Sodium 55.23mg 5%
Potassium 148.69mg 7%
Total Carbs 11.71g 9%
Sugars 8.66g 77%
Protein 3.35g 15%
Vitamin C 0.9mg 3%
Calcium 110.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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