Whisk 1/4 cup sugar, cornstarch, and 1 TBSP instant espresso powder in a heavy medium saucepan to blend.
Gradually whisk in milk. Whisk over medium heat until mixture boils and thickens, 3 to 4 minutes.
Remove from heat. Whisk in chocolate chips, butter, and vanilla extract until smooth.
Divide mixture among 6 ramekins or glasses. Cover and chill pudding until cold, about 2 hours.
Using an electric mixer; beat the cream, remaining 2 TBSP sugar, and 1 tsp espresso powder in a medium bowl until peaks form.
Top each chocolate pudding with a dollop of espresso cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.81 Kcal (786 kJ)
Calories from fat	87.83 Kcal
		% Daily Value*
Total Fat	9.76g	15%
Cholesterol	12.25mg	4%
Sodium	23.59mg	1%
Potassium	84.65mg	2%
Total Carbs	24.66g	8%
Sugars	19.58g	78%
Dietary Fiber	1.67g	7%
Protein	2.31g	5%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	64.2mg	6%

Amount Per 100 g
Calories	211.23 Kcal (884 kJ)
Calories from fat	98.78 Kcal
		% Daily Value*
Total Fat	10.98g	15%
Cholesterol	13.78mg	4%
Sodium	26.53mg	1%
Potassium	95.21mg	2%
Total Carbs	27.74g	8%
Sugars	22.02g	78%
Dietary Fiber	1.88g	7%
Protein	2.6g	5%
Vitamin C	0.1mg	0%
Iron	0.8mg	4%
Calcium	72.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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