Cinnamon Pumpkin Cake Recipe

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Cinnamon Pumpkin Cake
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Ingredients
11
Count
Nutrition
147
Calories
Total time
65
Minutes
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Ingredients:

  • 1 (18 1/4 oz) package yellow cake mix
  • 1 (15 oz) can solid- pack pumpkin
  • 2/3 cup sugar
  • 3 eggs
  • 1/3 cup water
  • 2 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1 1/2 cups confectioners' sugar
  • 1 -2 tbsp nonfat milk

Directions:

  1. In a large mixing bowl, combine the cake mix, pumpkin, sugar, eggs, water, applesauce, 1 tsp cinnamon and nutmeg. Pour into a 10-in. fluted tube pan (or whatever) coated with nonstick cooking spray.
  2. Bake at 350°F for 65-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. In a small bowl, combine the confectioners' sugar, vanilla, remaining cinnamon and enough milk to achieve desired drizzling consistency. Drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.31 Kcal (617 kJ)
Calories from fat 9.75 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 35.11mg 12%
Sodium 26.96mg 1%
Potassium 29.98mg 1%
Total Carbs 34.01g 11%
Sugars 31.05g 124%
Dietary Fiber 0.34g 1%
Protein 1.42g 3%
Vitamin C 1.1mg 2%
Iron 0.3mg 1%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 259.31 Kcal (1086 kJ)
Calories from fat 17.16 Kcal
% Daily Value*
Total Fat 1.91g 2%
Cholesterol 61.8mg 12%
Sodium 47.46mg 1%
Potassium 52.77mg 1%
Total Carbs 59.86g 11%
Sugars 54.65g 124%
Dietary Fiber 0.6g 1%
Protein 2.49g 3%
Vitamin C 2mg 2%
Iron 0.5mg 1%
Calcium 28.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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