Layered Carrot Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package yellow cake mix
1 (3 1/2 oz) package vanilla instant pudding mix
2 tsp ground cinnamon
4 eggs
2/3 cup orange juice
1/2 cup vegetable oil
3 cups grated carrots
1/2 cup raisins
1/2 cup chopped walnuts
1 (8 oz) package cream cheese, softened
1/2 cup butter, softened
3 cups confectioners' sugar
1 -2 tbsp orange juice
1 tbsp orange zest

Directions:

In a large mixing bowl, combine the cake mix, pudding mix and cinnamon. Whisk the eggs, orange juice and oil; add to dry ingredients. Beat until well blended. Stir in the carrots, raisins and nuts (batter will be thick).
Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, in a small mixing bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, orange juice and peel; beat until blended. Spread between layers and over top and sides of cake. Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.3 Kcal (1781 kJ)
Calories from fat	172.23 Kcal
		% Daily Value*
Total Fat	19.14g	29%
Cholesterol	66.42mg	22%
Sodium	85.35mg	4%
Potassium	201.62mg	4%
Total Carbs	63.65g	21%
Sugars	53.94g	216%
Dietary Fiber	1.7g	7%
Protein	3.58g	7%
Vitamin C	9.2mg	15%
Vitamin A	0.3mg	11%
Iron	0.6mg	3%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	318.58 Kcal (1334 kJ)
Calories from fat	129.01 Kcal
		% Daily Value*
Total Fat	14.33g	29%
Cholesterol	49.76mg	22%
Sodium	63.93mg	4%
Potassium	151.03mg	4%
Total Carbs	47.68g	21%
Sugars	40.41g	216%
Dietary Fiber	1.27g	7%
Protein	2.68g	7%
Vitamin C	6.9mg	15%
Vitamin A	0.2mg	11%
Iron	0.5mg	3%
Calcium	24.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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