Banana Loaf Cake II Recipe

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Ingredients:

Serving

1 (18.25 oz) package yellow cake mix
1 (3.5 oz) package instant banana pudding mix
1/2 cup mashed banana
4 eggs
1 cup water
1/4 cup vegetable oil
1/2 cup chopped walnuts

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, oil, water and mashed banana, mix with an electric mixer until smooth. Fold in the chopped nuts. Pour evenly into the prepared pans.
Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in pans for 15 minutes before removing to cool completely on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	713.21 Kcal (2986 kJ)
Calories from fat	499.32 Kcal
		% Daily Value*
Total Fat	55.48g	85%
Cholesterol	327.36mg	109%
Sodium	426.62mg	18%
Potassium	497.59mg	11%
Total Carbs	42.03g	14%
Sugars	17.98g	72%
Dietary Fiber	4.02g	16%
Protein	20.21g	40%
Vitamin C	5.7mg	9%
Iron	2.8mg	16%
Calcium	105.8mg	11%

Amount Per 100 g
Calories	204.01 Kcal (854 kJ)
Calories from fat	142.83 Kcal
		% Daily Value*
Total Fat	15.87g	85%
Cholesterol	93.64mg	109%
Sodium	122.03mg	18%
Potassium	142.33mg	11%
Total Carbs	12.02g	14%
Sugars	5.14g	72%
Dietary Fiber	1.15g	16%
Protein	5.78g	40%
Vitamin C	1.6mg	9%
Iron	0.8mg	16%
Calcium	30.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.1

Points
20

PointsPlus

Good Points

saturated fat free,
low sodium

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