Directions:
- Combine the first 7 ingredients in a bowl; beat 2 minutes at medium speed using an electric mixer.
- Stir in carrots, raisins, and chopped pecans.
- Pour batter into 3 greased and floured 9-inch round cake pans.
- Bake in preheated 350° oven for 20-25 minutes or until pick comes out clean.
- Cool in pans 10 minutes; remove from pans, and let cool completely.
- Make frosting-combine butter and cream cheese in a bowl; beat using an electric mixer, until light and fluffy.
- Add powdered sugar and grated orange rind; beat until smooth.
- When cake is cooled, spread Creamy Orange Frosting between layers and on top and sides of cake.
- Garnish top of cake with pecan halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.52 Kcal (957 kJ) | ||
| Calories from fat | 159.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 27% | |
|---|---|---|---|
| Cholesterol | 64.79mg | 22% | |
| Sodium | 211.45mg | 9% | |
| Potassium | 258.65mg | 6% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.53 Kcal (1074 kJ) | ||
| Calories from fat | 179.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 27% | |
|---|---|---|---|
| Cholesterol | 72.73mg | 22% | |
| Sodium | 237.36mg | 9% | |
| Potassium | 290.35mg | 6% | |
| Total Carbs | 18.4g | 5% | |
| Sugars | 6g | 21% | |
| Dietary Fiber | 2.92g | 10% | |
| Protein | 4.33g | 8% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 46.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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