Directions:
- In a large, nonreactive skillet, heat 3 Tbs. of the olive oil over medium heat. Add the bacon and cook until lightly browned, about 10 minute Add the onions and cook, stirring occasionally, until golden, about 15 minute.
- Add the peperoncini, tomatoes, and salt, and simmer for about 10 minute.
- Meanwhile, bring 4 quart salted water to a boil. Add the pasta and cook until al dente, about 3 minute Drain the pasta and toss it with the rest of the olive oil. Stir in the sauce. Add the cheese, toss well, and serve immediately, garnished with the parsley if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.19 Kcal (3183 kJ) | ||
| Calories from fat | 386.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.93g | 66% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 13% | |
| Sodium | 1368.33mg | 57% | |
| Potassium | 483.48mg | 10% | |
| Total Carbs | 74g | 25% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 20.19g | 40% | |
| Vitamin C | 26.1mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 160.28 Kcal (671 kJ) | ||
| Calories from fat | 81.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 66% | |
|---|---|---|---|
| Cholesterol | 8.17mg | 13% | |
| Sodium | 288.51mg | 57% | |
| Potassium | 101.94mg | 10% | |
| Total Carbs | 15.6g | 25% | |
| Sugars | 1.66g | 31% | |
| Dietary Fiber | 1.46g | 28% | |
| Protein | 4.26g | 40% | |
| Vitamin C | 5.5mg | 43% | |
| Iron | 0.3mg | 8% | |
| Calcium | 12.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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