Olive Garden Capellini Pomodoro Recipe

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Olive Garden Capellini Pomodoro
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Ingredients:

Directions:

  1. Boil pasta in salted water and drain.
  2. You may process garlic, olive oil, basil leaves, salt and pepper whole in mini chopper or food processor and then stir into drained noodles.
  3. Or add garlic, olive oil, and basil. Stir well. Add salt, pepper, and tomatoes.
  4. Adjust seasonings to taste.
  5. Top with Parmesan, Romano, or Asiago cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.83 Kcal (602 kJ)
Calories from fat 68.76 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 18.81mg 6%
Sodium 4.29mg 0%
Potassium 39.1mg 1%
Total Carbs 15.81g 5%
Sugars 0.05g 0%
Dietary Fiber 0.14g 1%
Protein 3.2g 6%
Vitamin C 1.8mg 3%
Iron 0.7mg 4%
Calcium 16mg 2%
Amount Per 100 g
Calories 202.58 Kcal (848 kJ)
Calories from fat 96.85 Kcal
% Daily Value*
Total Fat 10.76g 12%
Cholesterol 26.49mg 6%
Sodium 6.04mg 0%
Potassium 55.07mg 1%
Total Carbs 22.27g 5%
Sugars 0.06g 0%
Dietary Fiber 0.2g 1%
Protein 4.5g 6%
Vitamin C 2.6mg 3%
Iron 1mg 4%
Calcium 22.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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