Capellini Al Gamberetti (Angel Hair Pasta With Shrimp) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe combines shrimp and pasta with mushrooms and artichokes in a light garlic tomato sauce. Adapted from Napoli in Loma Linda, California. Ingredients:
1/2 lb capellini, cooked al dente in salted water (angel hair) |
6 tablespoons olive oil |
1 lb large shrimp, peeled and deveined |
4 garlic cloves, thinly sliced |
1/2 lb mushroom, sliced |
1 cup diced tomato |
1 cup jarred artichoke, drained |
kosher salt & freshly ground black pepper |
1 tablespoon fresh parsley, finely chopped |
Directions:
1. Cook pasta according to package directions; drain.
2. Meanwhile, heat a large skillet or saute pan over medium high heat and add the olive oil, shrimp and garlic; cook, stirring frequently until the shrimp just turns opaque, about 2 minutes.
3. Add the mushrooms, tomatoes, and artichokes and keep cooking until the mushrooms are softened, about 3 minutes.
4. Season to taste with salt and pepper.
5. Toss with pasta and garnish with fresh parsley.
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