Directions:
- In a small saucepan sprinkle gelatin over water and let soften 1 minute. Heat gelatin mixture over moderate heat, stirring, until gelatin is dissolved. Add sugar and Port and simmer, stirring occasionally, 3 minutes. Remove pan from heat and stir in lemon juice. Cool Port gelatin to room temperature.
- Seed cantaloupe and cut into 1/4-inch-thick wedges. Discard rind and cut enough wedges crosswise into 1/4-inch pieces to measure 1 cup. Divide melon among four 3/4-cup ramekins or bowls and pour Port gelatin over it. Chill jellies, covered, until set, at least 6 hours, and up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.67 Kcal (317 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.71mg | 0% | |
| Potassium | 94.23mg | 2% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 13.5mg | 23% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 56.24 Kcal (235 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.98mg | 0% | |
| Potassium | 70.03mg | 2% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 7.56g | 41% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 10mg | 23% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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