Fresh Strawberry Granita Recipe

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Ingredients

Count

Nutrition

132

Calories

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Ingredients:

Serving

1 cup hot water
3/4 cup sugar
2 tbsp fresh lemon juice
3 cups sliced hulled strawberries (1 lb whole berries)

Directions:

Stir first 3 ingredients in small bowl until sugar dissolves. Blend 3 cups strawberries in processor until smooth. Add sugar syrup and blend until combined.
Pour mixture into 13x9x2-inch nonstick metal baking pan. Freeze until icy around edges, about 25 minutes. Using fork, stir icy portions into middle of pan. Freeze until mixture is frozen, stirring edges into center every 20 to 30 minutes, about 1 1/2 hours. Using fork, scrape granita into flaky crystals. Cover tightly and freeze. (Can be made 1 day ahead. Keep frozen.) Scrape granita into bowls. Garnish with berries and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.03 Kcal (553 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.41mg	0%
Potassium	79.61mg	2%
Total Carbs	35.01g	12%
Sugars	32.99g	132%
Dietary Fiber	1.51g	6%
Protein	0.76g	2%
Vitamin C	33mg	55%
Iron	0.8mg	4%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	97.68 Kcal (409 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.52mg	0%
Potassium	58.9mg	2%
Total Carbs	25.9g	12%
Sugars	24.41g	132%
Dietary Fiber	1.12g	6%
Protein	0.56g	2%
Vitamin C	24.4mg	55%
Iron	0.6mg	4%
Calcium	9.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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