Cantaloupe Soup Recipe

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Cantaloupe Soup
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Ingredients:

Directions:

  1. Purée cantaloupe with 3 tablespoons lemon juice in a blender until very smooth, about 2 minutes. Transfer to a bowl and stir in cider and curry. Season with salt and additional lemon juice. Serve immediately, at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.27 Kcal (1215 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 46.51mg 2%
Potassium 800.98mg 17%
Total Carbs 71.66g 24%
Sugars 65.06g 260%
Dietary Fiber 2.27g 9%
Protein 3.77g 8%
Vitamin C 179.8mg 300%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 48.58 Kcal (203 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.78mg 2%
Potassium 134.05mg 17%
Total Carbs 11.99g 24%
Sugars 10.89g 260%
Dietary Fiber 0.38g 9%
Protein 0.63g 8%
Vitamin C 30.1mg 300%
Calcium 3.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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