Directions:
- In large pan, cook sausage in oil for 2 minutes.
- Add green pepper, onion and garlic.
- Cook and stir 2-3 minutes longer or until vegetables are tender.
- Stir in the 1/3 c wine or broth.
- Cook 3 minutes longer.
- Stir in broth, italian seasoning and pepper.
- Bring to a boil.
- Reduce heat, cover and simmer 15 minutes.
- Stir in beans and coleslaw mix.
- Return to boil.
- Reduce heat.
- Cover and simmer until beans are heated through and cabbage is tender.
- Cover and simmer until.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.78 Kcal (1284 kJ) | ||
| Calories from fat | 190.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 42.01mg | 14% | |
| Sodium | 561.36mg | 23% | |
| Potassium | 260.2mg | 6% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 46mg | 77% | |
| Iron | 1.1mg | 6% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.23 Kcal (591 kJ) | ||
| Calories from fat | 87.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 33% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 14% | |
| Sodium | 258.43mg | 23% | |
| Potassium | 119.79mg | 6% | |
| Total Carbs | 8.54g | 6% | |
| Sugars | 0.97g | 8% | |
| Dietary Fiber | 1.41g | 12% | |
| Protein | 4.11g | 18% | |
| Vitamin C | 21.2mg | 77% | |
| Iron | 0.5mg | 6% | |
| Calcium | 25.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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