Cannellini Beans, Spinach, Tomatoes and Pasta Recipe

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Cannellini Beans, Spinach, Tomatoes and Pasta
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Ingredients:

Directions:

  1. Heat oil in 3-quart pan, add onions and cook over meduim heat till limp, but not browned.
  2. Add garlic and stir until you can smell it, maybe a minute or two. It's key to prevent it from browning.
  3. Add drained spinach and combine well with onion and garlic.
  4. Stir in tomatoes.
  5. Stir in one can beans with their liquid.
  6. Liquify the rest of the beans with their liquid in a food processor, or mash with a potato masher in a bowl. Stir them into the rest of the dish.
  7. Simmer for 5 minutes to thicken, making sure it doesn't stick.
  8. Add chicken broth a little at a time until you get the thickness you like. It should be thick, but thin enough to coat pasta.
  9. Stir in oregano and basil and season to taste with salt and pepper. Add more olive oil if desired.
  10. Serve over hot pasta with grated Parmesan cheese. You can add a little heat with some red pepper flakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189 Kcal (791 kJ)
Calories from fat 108.58 Kcal
% Daily Value*
Total Fat 12.06g 19%
Sodium 134.21mg 6%
Potassium 156.16mg 3%
Total Carbs 17.15g 6%
Sugars 1.85g 7%
Dietary Fiber 2.59g 10%
Protein 1.56g 3%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 2%
Iron 7.3mg 41%
Calcium 134.1mg 13%
Amount Per 100 g
Calories 95.03 Kcal (398 kJ)
Calories from fat 54.6 Kcal
% Daily Value*
Total Fat 6.07g 19%
Sodium 67.48mg 6%
Potassium 78.52mg 3%
Total Carbs 8.62g 6%
Sugars 0.93g 7%
Dietary Fiber 1.3g 10%
Protein 0.78g 3%
Vitamin C 4.2mg 14%
Iron 3.7mg 41%
Calcium 67.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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