Directions:
- Heat olive oil in a 3qt saucepan over medium-high heat. Add onion and saute 5 minutes or until light golden. Add garlic and cook, stirring for 1 minute.
- Add broth and bring to a boil. Add pasta and cook 5 minutes.
- Stir in beans and tomatoes; cook 4 minutes or until pasta is tender. Remove from heat.
- Stir in parsley, and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1156.15 Kcal (4841 kJ) | ||
| Calories from fat | 296 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.89g | 51% | |
|---|---|---|---|
| Cholesterol | 28.22mg | 9% | |
| Sodium | 1332.54mg | 56% | |
| Potassium | 2627.53mg | 56% | |
| Total Carbs | 151.93g | 51% | |
| Sugars | 17.2g | 69% | |
| Dietary Fiber | 41.57g | 166% | |
| Protein | 81.31g | 163% | |
| Vitamin C | 110.4mg | 184% | |
| Iron | 11.5mg | 64% | |
| Calcium | 379.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 38.31 Kcal (160 kJ) | ||
| Calories from fat | 9.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 51% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 9% | |
| Sodium | 44.16mg | 56% | |
| Potassium | 87.07mg | 56% | |
| Total Carbs | 5.03g | 51% | |
| Sugars | 0.57g | 69% | |
| Dietary Fiber | 1.38g | 166% | |
| Protein | 2.69g | 163% | |
| Vitamin C | 3.7mg | 184% | |
| Iron | 0.4mg | 64% | |
| Calcium | 12.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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