Directions:
- Freshly ground black pepper Place 1 cup crushed tomatoes in blender. Add pine nuts and blend until very smooth, about 1 minute.
- Heat oil in heavy large pot over medium-low heat. Add onion, garlic, fennel seeds, and 3/8 teaspoon dried crushed red pepper. Sauté until onion is soft, about 5 minutes. Add remaining crushed tomatoes, 2 tablespoons chopped basil, wine, and oregano. Scrape in tomato mixture from blender and stir to combine. Simmer sauce until flavors blend, 5 to 6 minutes. Season to taste with salt, pepper, and more dried crushed red pepper, if desired. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill.
- Rewarm sauce. Mix in remaining chopped basil.
- Per serving: 155.5 kcal calories, 65.2% calories from fat, 11.3 g fat, 1.4 g saturated fat, 0 mg cholesterol, 13.2 g carbohydrates, 3.4 g dietary fiber, 0.8 g total sugars, 9.8 g net carbohydrates, 3.3 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.63 Kcal (1368 kJ) | ||
| Calories from fat | 202.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Sodium | 363.19mg | 15% | |
| Potassium | 938.92mg | 20% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 3.6mg | 20% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 92.33 Kcal (387 kJ) | ||
| Calories from fat | 57.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 35% | |
|---|---|---|---|
| Sodium | 102.66mg | 15% | |
| Potassium | 265.4mg | 20% | |
| Total Carbs | 7.06g | 8% | |
| Sugars | 3.58g | 51% | |
| Dietary Fiber | 1.93g | 27% | |
| Protein | 2.06g | 15% | |
| Vitamin C | 8.1mg | 48% | |
| Iron | 1mg | 20% | |
| Calcium | 34.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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