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Cannellini Beans and Red Peppers with Sage Recipe

Cannellini Beans and Red Peppers with Sage Recipe

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Cannellini Beans and Red Peppers with Sage

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Ingredients:

Serving

2 tbsp olive oil
1 red bell pepper, chopped
1 1/2 tbsp minced fresh sage leaves
1 garlic clove, minced
a 19-oz can cannellini beans, rinsed and drained
1 celery rib, cut crosswise into 1/4-inch-thick slices
3/4 tsp red wine vinegar

Directions:

In a large non-stick skillet heat oil over moderate heat until hot but not smoking and cook bell pepper with sage, stirring, until softened. Stir in garlic and cook, stirring, 1 minute. Add remaining ingredients with salt and pepper to taste and heat, stirring, until just heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.13 Kcal (315 kJ)
Calories from fat	63.95 Kcal
		% Daily Value*
Total Fat	7.11g	11%
Sodium	14.2mg	1%
Potassium	85.56mg	2%
Total Carbs	2.67g	1%
Sugars	1.45g	6%
Dietary Fiber	1.01g	4%
Protein	0.29g	1%
Vitamin C	30.6mg	51%
Vitamin A	0.7mg	25%
Iron	12.8mg	71%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	120.33 Kcal (504 kJ)
Calories from fat	102.41 Kcal
		% Daily Value*
Total Fat	11.38g	11%
Sodium	22.73mg	1%
Potassium	137.03mg	2%
Total Carbs	4.27g	1%
Sugars	2.33g	6%
Dietary Fiber	1.61g	4%
Protein	0.46g	1%
Vitamin C	48.9mg	51%
Vitamin A	1.2mg	25%
Iron	20.5mg	71%
Calcium	34.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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