Lean Philly Cheesesteak Recipe

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Lean Philly Cheesesteak
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Ingredients:

Directions:

  1. Saute onion bell peppers, mushrooms and garlic in olive oil over medium-high heat until golden brown. Reduce heat and continue to cook until tender, stirring occasionally. Stir in sugar, oregano, vinegar and salt. Add cheese and cook, stirring constantly, until cheese melts.
  2. Combine the beef broth and sliced beef in a bowl and microwave until hot.
  3. Place 3 ounces beef mixture in each bun and top with cheese mixture. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.69 Kcal (1313 kJ)
Calories from fat 126.33 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 71.73mg 24%
Sodium 1290.47mg 54%
Potassium 295.1mg 6%
Total Carbs 12.48g 4%
Sugars 7.18g 29%
Dietary Fiber 2.4g 10%
Protein 17.02g 34%
Vitamin C 99.8mg 166%
Vitamin A 2.4mg 79%
Iron 240.4mg 1336%
Calcium 200.7mg 20%
Amount Per 100 g
Calories 99.5 Kcal (417 kJ)
Calories from fat 40.07 Kcal
% Daily Value*
Total Fat 4.45g 22%
Cholesterol 22.75mg 24%
Sodium 409.34mg 54%
Potassium 93.61mg 6%
Total Carbs 3.96g 4%
Sugars 2.28g 29%
Dietary Fiber 0.76g 10%
Protein 5.4g 34%
Vitamin C 31.6mg 166%
Vitamin A 0.8mg 79%
Iron 76.3mg 1336%
Calcium 63.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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