Cannellini Beans and Red Peppers with Sage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
2 tablespoons olive oil |
1 red bell pepper, chopped |
1 1/2 tablespoons minced fresh sage leaves |
1 garlic clove, minced |
a 19-ounce can cannellini beans, rinsed and drained |
1 celery rib, cut crosswise into 1/4-inch-thick slices |
3/4 teaspoon red wine vinegar |
Directions:
1. In a large non-stick skillet heat oil over moderate heat until hot but not smoking and cook bell pepper with sage, stirring, until softened. Stir in garlic and cook, stirring, 1 minute. Add remaining ingredients with salt and pepper to taste and heat, stirring, until just heated through.
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