Directions:
- Wash and dry jars. Put lids and seals into boiling water.
- Fill Jars with nut meats, leaving 1/2 inch head space. Place seals and lids on jars.
- Place in over set to 300 degrees for 20 minutes.
- Turn oven off and allow jars to cool in oven.
- On racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.88 Kcal (2378 kJ) | ||
| Calories from fat | 455.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.66g | 78% | |
|---|---|---|---|
| Sodium | 542.22mg | 23% | |
| Potassium | 44mg | 1% | |
| Total Carbs | 15.13g | 5% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 18.86g | 38% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 3mg | 100% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 179.95 Kcal (753 kJ) | ||
| Calories from fat | 144.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 78% | |
|---|---|---|---|
| Sodium | 171.81mg | 23% | |
| Potassium | 13.94mg | 1% | |
| Total Carbs | 4.79g | 5% | |
| Sugars | 0.84g | 11% | |
| Dietary Fiber | 1.82g | 23% | |
| Protein | 5.98g | 38% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 1mg | 100% | |
| Calcium | 1.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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