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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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this was found on a 3x5 card in my Mom's grey cookbook. Haven't tried it yet, but sure gonna do that in next few days. Ingredients:
1 lb nutmeats |
6 clean and dry pint jars |
Directions:
1. Wash and dry jars. Put lids and seals into boiling water.
2. Fill Jars with nut meats, leaving 1/2 inch head space. Place seals and lids on jars.
3. Place in over set to 300 degrees for 20 minutes.
4. Turn oven off and allow jars to cool in oven.
5. on racks.
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