Directions:
- Roll out a biscuit with hands so it becomes elongated and about 1 inch thick at center.
- Wrap it tightly around the end of stick pinching as you go to ensure that it stays on the stick while cooking.
- Heat over the campfire until golden brown.
- Use a paper towel to carefully pull off the stick (it's hot); squeeze butter or honey or jelly down the hole left by the stick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.45 Kcal (421 kJ) | ||
| Calories from fat | 28.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 228.99mg | 10% | |
| Potassium | 159.87mg | 3% | |
| Total Carbs | 16.17g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 169 Kcal (708 kJ) | ||
| Calories from fat | 48.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 5% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 1% | |
| Sodium | 385.25mg | 10% | |
| Potassium | 268.96mg | 3% | |
| Total Carbs | 27.2g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.49g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 1.7mg | 6% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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