Boiled Cider Recipe

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Boiled Cider
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Ingredients
2
Count
Nutrition
51
Calories
Total time
305
Minutes
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Ingredients:

  • 1 gallon apple cider
  • clean quart jar

Directions:

  1. Bring cider to a rolling boil.and then turn down to a good simmer so that it continues to evaporate.
  2. Simmer about 5 hours or until syrupy.may reduce down to 1 quart.
  3. Good on pancakes, apple pies, any apple dessert.really concentrates the flavor - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.83 Kcal (213 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.24mg 0%
Potassium 128.69mg 3%
Total Carbs 12.98g 4%
Sugars 11.9g 48%
Vitamin C 1.1mg 2%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 47 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 119mg 3%
Total Carbs 12g 4%
Sugars 11g 48%
Vitamin C 1mg 2%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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