Directions:
- Bring cider to a rolling boil.and then turn down to a good simmer so that it continues to evaporate.
- Simmer about 5 hours or until syrupy.may reduce down to 1 quart.
- Good on pancakes, apple pies, any apple dessert.really concentrates the flavor - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.83 Kcal (213 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.24mg | 0% | |
| Potassium | 128.69mg | 3% | |
| Total Carbs | 12.98g | 4% | |
| Sugars | 11.9g | 48% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47 Kcal (197 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 119mg | 3% | |
| Total Carbs | 12g | 4% | |
| Sugars | 11g | 48% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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