Directions:
- Remove peels and seeds.
- Quarter tomatoes and place in a large kettle.
- Using your hands or the back of a large spoon, press down on the tomatoes to render some juice.
- Bake at 325 degrees until soft pulp remains.
- Spoon into blender.
- Blend until smooth.
- Seal in sterilized jars or freeze.
- NOTE: If freezing, try using ice cube trays.
- 2 cubes equal approximately 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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