Candy Bar Pie Recipe

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Ingredients:

Serving

6 chocolate bars with almonds (1.45 oz each)
1 carton (8 oz) frozen whipped topping, thawed
3 tsp vanilla extract
1 graham cracker crust (9 inches)
shaved chocolate , optional

Directions:

In a microwave, melt chocolate bars; stir until blended. Quickly fold in whipped topping. Stir in vanilla.
Spoon into pie crust. Garnish with shaved chocolate if desired. Chill until serving. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.18 Kcal (788 kJ)
Calories from fat	78.49 Kcal
		% Daily Value*
Total Fat	8.72g	13%
Sodium	200.37mg	8%
Potassium	60.18mg	1%
Total Carbs	24.79g	8%
Sugars	8.37g	33%
Dietary Fiber	0.75g	3%
Protein	1.94g	4%
Iron	1.3mg	7%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	476.98 Kcal (1997 kJ)
Calories from fat	198.96 Kcal
		% Daily Value*
Total Fat	22.11g	13%
Sodium	507.88mg	8%
Potassium	152.55mg	1%
Total Carbs	62.85g	8%
Sugars	21.21g	33%
Dietary Fiber	1.89g	3%
Protein	4.91g	4%
Iron	3.2mg	7%
Calcium	49.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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