Directions:
- Melt marshmallows together with milk and broken up chocolate bars in a the top of a double boiler set over simmering water, stirring constantly.
- Once smooth, remove from heat and let cool.
- Whip cream until stiff peaks form, then fold gently into the cooled chocolate mixture.
- Stir in vanilla.
- Spread into pie shell and chill.
- Serve topped with mounds of sweetened whipped cream and garnish with shaved chocolate, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.98 Kcal (1076 kJ) | ||
| Calories from fat | 117.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 6% | |
| Sodium | 150.13mg | 6% | |
| Potassium | 90.12mg | 2% | |
| Total Carbs | 33.03g | 11% | |
| Sugars | 22.9g | 92% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 359.86 Kcal (1507 kJ) | ||
| Calories from fat | 165 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 20% | |
|---|---|---|---|
| Cholesterol | 27.02mg | 6% | |
| Sodium | 210.24mg | 6% | |
| Potassium | 126.2mg | 2% | |
| Total Carbs | 46.26g | 11% | |
| Sugars | 32.06g | 92% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 3.7g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 68.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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