Nutella Cheesecake Recipe

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Nutella Cheesecake
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese and sugar until smooth.
  2. Blend in Nutella and vanilla.
  3. Pour into crust.
  4. Refrigerate until set, about 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1278.73 Kcal (5354 kJ)
Calories from fat 649.48 Kcal
% Daily Value*
Total Fat 72.16g 111%
Cholesterol 62.37mg 21%
Sodium 1153.62mg 48%
Potassium 311.33mg 7%
Total Carbs 144.03g 48%
Sugars 48.62g 194%
Dietary Fiber 4.22g 17%
Protein 13.94g 28%
Iron 15.6mg 87%
Calcium 120.1mg 12%
Amount Per 100 g
Calories 467 Kcal (1955 kJ)
Calories from fat 237.19 Kcal
% Daily Value*
Total Fat 26.35g 111%
Cholesterol 22.78mg 21%
Sodium 421.31mg 48%
Potassium 113.7mg 7%
Total Carbs 52.6g 48%
Sugars 17.75g 194%
Dietary Fiber 1.54g 17%
Protein 5.09g 28%
Iron 5.7mg 87%
Calcium 43.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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