Directions:
- In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
- Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1344.76 Kcal (5630 kJ) | ||
| Calories from fat | 623.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.23g | 107% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 1433.32mg | 60% | |
| Potassium | 436.68mg | 9% | |
| Total Carbs | 171.32g | 57% | |
| Sugars | 98.92g | 396% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 13.22g | 26% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 4.5mg | 25% | |
| Calcium | 163.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 354.1 Kcal (1483 kJ) | ||
| Calories from fat | 164.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 107% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 14% | |
| Sodium | 377.42mg | 60% | |
| Potassium | 114.99mg | 9% | |
| Total Carbs | 45.11g | 57% | |
| Sugars | 26.05g | 396% | |
| Dietary Fiber | 1.33g | 20% | |
| Protein | 3.48g | 26% | |
| Vitamin C | 8.6mg | 54% | |
| Iron | 1.2mg | 25% | |
| Calcium | 43.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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