Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
- Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4814.53 Kcal (20157 kJ) | ||
| Calories from fat | 3450.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 383.36g | 590% | |
|---|---|---|---|
| Cholesterol | 1386.8mg | 462% | |
| Sodium | 4116.58mg | 172% | |
| Potassium | 1434.54mg | 31% | |
| Total Carbs | 315.74g | 105% | |
| Sugars | 272.64g | 1091% | |
| Dietary Fiber | 11.62g | 46% | |
| Protein | 59.43g | 119% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 9.3mg | 52% | |
| Calcium | 300.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 460.08 Kcal (1926 kJ) | ||
| Calories from fat | 329.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.63g | 590% | |
|---|---|---|---|
| Cholesterol | 132.52mg | 462% | |
| Sodium | 393.39mg | 172% | |
| Potassium | 137.09mg | 31% | |
| Total Carbs | 30.17g | 105% | |
| Sugars | 26.05g | 1091% | |
| Dietary Fiber | 1.11g | 46% | |
| Protein | 5.68g | 119% | |
| Vitamin C | 2.9mg | 50% | |
| Vitamin A | 0.3mg | 114% | |
| Iron | 0.9mg | 52% | |
| Calcium | 28.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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