Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.
- Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1643.69 Kcal (6882 kJ) | ||
| Calories from fat | 556.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.87g | 95% | |
|---|---|---|---|
| Cholesterol | 334.16mg | 111% | |
| Sodium | 1735.31mg | 72% | |
| Potassium | 1372.02mg | 29% | |
| Total Carbs | 241.74g | 81% | |
| Sugars | 172.82g | 691% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 31.87g | 64% | |
| Iron | 6.3mg | 35% | |
| Calcium | 311.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 351.29 Kcal (1471 kJ) | ||
| Calories from fat | 119 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 95% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 111% | |
| Sodium | 370.87mg | 72% | |
| Potassium | 293.23mg | 29% | |
| Total Carbs | 51.66g | 81% | |
| Sugars | 36.93g | 691% | |
| Dietary Fiber | 1.18g | 22% | |
| Protein | 6.81g | 64% | |
| Iron | 1.3mg | 35% | |
| Calcium | 66.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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