Directions:
- Beat the sour cream, cream cheese, white sugar, and vanilla extract in a bowl with an electric mixer on Low speed until smooth. Spread enough graham cracker crumbs to cover the bottom into a glass serving bowl, and top with about 1/3 of the cream cheese mixture in a layer. Spread green grapes, then red grapes over the cheese filling. Save a few green and red grapes for a garnish. Repeat the layers several more times, ending with a layer of cream cheese filling. Garnish the top of the salad with sprinkled brown sugar and the reserved grapes.
- Cover the salad with plastic wrap, and refrigerate until thoroughly cold, 30 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.34 Kcal (1123 kJ) | ||
| Calories from fat | 61.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 2% | |
| Sodium | 110.68mg | 5% | |
| Potassium | 274.04mg | 6% | |
| Total Carbs | 51.38g | 17% | |
| Sugars | 38.79g | 155% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.7 Kcal (677 kJ) | ||
| Calories from fat | 36.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 10% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 2% | |
| Sodium | 66.7mg | 5% | |
| Potassium | 165.14mg | 6% | |
| Total Carbs | 30.96g | 17% | |
| Sugars | 23.37g | 155% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 1.55g | 5% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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