Vanilla Pudding Pie Recipe

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Vanilla Pudding Pie
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Ingredients:

Directions:

  1. Mix together pudding mix and milk in a medium sauce pan.
  2. Turn stove on to medium heat, add butter and vanilla.
  3. Stir continuously until mixture comes to a rolling boil.
  4. Carefully pour pudding into ready made crust and allow to cool 20 minutes on the counter before moving it into the fridge.
  5. Allow pie to set in fridge for at least 4 hours.
  6. Serve with whip cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.06 Kcal (1432 kJ)
Calories from fat 206.53 Kcal
% Daily Value*
Total Fat 22.95g 35%
Cholesterol 42.71mg 14%
Sodium 218.65mg 9%
Potassium 199.72mg 4%
Total Carbs 29.11g 10%
Sugars 14.37g 57%
Dietary Fiber 0.66g 3%
Protein 4.78g 10%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 138.2mg 14%
Amount Per 100 g
Calories 218.47 Kcal (915 kJ)
Calories from fat 131.9 Kcal
% Daily Value*
Total Fat 14.66g 35%
Cholesterol 27.28mg 14%
Sodium 139.64mg 9%
Potassium 127.55mg 4%
Total Carbs 18.59g 10%
Sugars 9.18g 57%
Dietary Fiber 0.42g 3%
Protein 3.05g 10%
Vitamin A 0.1mg 6%
Iron 0.6mg 5%
Calcium 88.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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