Directions:
- In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.
- In a large serving bowl, fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.3 Kcal (864 kJ) | ||
| Calories from fat | 83.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 11.29mg | 0% | |
| Potassium | 242.03mg | 5% | |
| Total Carbs | 29.71g | 10% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.26 Kcal (558 kJ) | ||
| Calories from fat | 54.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 14% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 7% | |
| Sodium | 7.29mg | 0% | |
| Potassium | 156.34mg | 5% | |
| Total Carbs | 19.19g | 10% | |
| Sugars | 12.71g | 79% | |
| Dietary Fiber | 2.57g | 16% | |
| Protein | 2.43g | 8% | |
| Vitamin C | 4mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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