Directions:
- Preheat oven to 400°.
- In a bowl, blend the sugar, sour cream, flour, egg, and vanilla until smooth.
- Fold in the apples; pour filling into the pie shell.
- Bake pie for 45 minutes (cover crust edges with foil if begin to get too brown).
- Meanwhile, mix the topping ingredients together; set aside.
- Remove pie from oven; sprinkle topping evenly over baked pie and bake for 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.03 Kcal (2688 kJ) | ||
| Calories from fat | 336.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.39g | 58% | |
|---|---|---|---|
| Cholesterol | 61.03mg | 20% | |
| Sodium | 134.42mg | 6% | |
| Potassium | 265.51mg | 6% | |
| Total Carbs | 69.38g | 23% | |
| Sugars | 35.78g | 143% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 406.85 Kcal (1703 kJ) | ||
| Calories from fat | 213.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 58% | |
|---|---|---|---|
| Cholesterol | 38.67mg | 20% | |
| Sodium | 85.18mg | 6% | |
| Potassium | 168.25mg | 6% | |
| Total Carbs | 43.96g | 23% | |
| Sugars | 22.67g | 143% | |
| Dietary Fiber | 1.92g | 12% | |
| Protein | 7.17g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 10% | |
| Calcium | 57.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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