Directions:
- Beat egg.
- Combine egg, flour, sugar, juice from the can of pineapple and vinegar in a saucepan.
- Stir on low heat until the consistency is like pudding.
- Refrigerate until completely cool.
- When cold, fold in Cool Whip.
- Add apples and pineapple and stir gently until completely coated.
- Just before serving, sprinkle chopped peanuts on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.07 Kcal (708 kJ) | ||
| Calories from fat | 111.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 34.62mg | 12% | |
| Sodium | 48.07mg | 2% | |
| Potassium | 118.15mg | 3% | |
| Total Carbs | 13.04g | 4% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 269.01 Kcal (1126 kJ) | ||
| Calories from fat | 177.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 19% | |
|---|---|---|---|
| Cholesterol | 55.08mg | 12% | |
| Sodium | 76.49mg | 2% | |
| Potassium | 187.98mg | 3% | |
| Total Carbs | 20.74g | 4% | |
| Sugars | 12.01g | 30% | |
| Dietary Fiber | 2.21g | 6% | |
| Protein | 5.06g | 6% | |
| Vitamin C | 3mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 49mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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