Directions:
- Mix sauce ingredients together.(sugar, pineapple flour, egg,vinegar).
- Heat on stove until thick, stirring often.
- Cool in refrigerator.
- Fold together sauce, cool whip and peanuts. Fold in apples.
- Sprinkle with peanuts and chill until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.91 Kcal (1084 kJ) | ||
| Calories from fat | 131.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 41.54mg | 14% | |
| Sodium | 38.15mg | 2% | |
| Potassium | 268.7mg | 6% | |
| Total Carbs | 31.3g | 10% | |
| Sugars | 20.89g | 84% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.69 Kcal (564 kJ) | ||
| Calories from fat | 68.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 23% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 14% | |
| Sodium | 19.85mg | 2% | |
| Potassium | 139.79mg | 6% | |
| Total Carbs | 16.28g | 10% | |
| Sugars | 10.87g | 84% | |
| Dietary Fiber | 2.04g | 16% | |
| Protein | 1.92g | 7% | |
| Vitamin C | 4.3mg | 14% | |
| Iron | 0.4mg | 4% | |
| Calcium | 24mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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