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Apple Salad With Cranberry Vinaigrette Recipe

Apple Salad With Cranberry Vinaigrette Recipe

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Ingredients:

Serving

Directions:

In blender place vinaigrette ingredients. Cover and process 15 to 20 seconds until smooth. Pour in container, cover and refrigerate up to 2 days. Let stand at room temperature about 1 hour before serving.
In large bowl, stir together apples, celery and cranberries. Divide evenly among 8 lettuce lined salad plates.
Top each salad with cheese and walnuts. Sereve with cranberry vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.78 Kcal (1397 kJ)
Calories from fat	162.15 Kcal
		% Daily Value*
Total Fat	18.02g	28%
Cholesterol	22.5mg	8%
Sodium	316.79mg	13%
Potassium	782.42mg	17%
Total Carbs	32.73g	11%
Sugars	21.34g	85%
Dietary Fiber	5.96g	24%
Protein	9.98g	20%
Vitamin C	18.8mg	31%
Iron	3.7mg	20%
Calcium	164mg	16%

Amount Per 100 g
Calories	73.36 Kcal (307 kJ)
Calories from fat	35.64 Kcal
		% Daily Value*
Total Fat	3.96g	28%
Cholesterol	4.95mg	8%
Sodium	69.63mg	13%
Potassium	171.96mg	17%
Total Carbs	7.19g	11%
Sugars	4.69g	85%
Dietary Fiber	1.31g	24%
Protein	2.19g	20%
Vitamin C	4.1mg	31%
Iron	0.8mg	20%
Calcium	36mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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