Directions:
- In a large bowl, cream margarine, peanut butter and sugars.
- Add in egg and vanilla; stir to combine. Stir in zucchini.
- Add dry ingredients; stir to combine.
- Stir in nuts and chocolate chips.
- Cover and chill dough for at least 2 hours.
- Drop by teaspoonful onto greased cookie sheet.
- Bake in a 375° oven for 12-15 minutes.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1121.42 Kcal (4695 kJ) | ||
| Calories from fat | 601.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.86g | 103% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 473.8mg | 20% | |
| Potassium | 584.84mg | 12% | |
| Total Carbs | 114.17g | 38% | |
| Sugars | 58.07g | 232% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 21.4g | 43% | |
| Vitamin C | 20.1mg | 34% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 43.1mg | 240% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 395.56 Kcal (1656 kJ) | ||
| Calories from fat | 212.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 103% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 14% | |
| Sodium | 167.13mg | 20% | |
| Potassium | 206.29mg | 12% | |
| Total Carbs | 40.27g | 38% | |
| Sugars | 20.48g | 232% | |
| Dietary Fiber | 3.25g | 37% | |
| Protein | 7.55g | 43% | |
| Vitamin C | 7.1mg | 34% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 15.2mg | 240% | |
| Calcium | 25.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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