Directions:
- Combine flour, sugar, and salt in bowl. Cut shortening into flour until shortening resembles size of large peas. Combine egg and vinegar in small bowl; stir into flour mixture, mixing slightly. Add water, 1 Tablespoon at a time, mixing just until dough is moist enough to form a ball. Shape dough into 2 balls.
- Flatten 1 ball to 1/2 inch thickness, rounding and smoothing edges. Roll dough into 11 inch circle; place in pie plate. Trim; Crimp or flute edges.
- For baked pie shell: Prick bottom and sides of pastry generously with fork. Bake at 450°F for 9-12 minutes or until light golden brown; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.55 Kcal (1673 kJ) | ||
| Calories from fat | 241.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 41% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 206.65mg | 9% | |
| Potassium | 56.17mg | 1% | |
| Total Carbs | 33.08g | 11% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.25g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 466.26 Kcal (1952 kJ) | ||
| Calories from fat | 282.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.36g | 41% | |
|---|---|---|---|
| Cholesterol | 52.92mg | 15% | |
| Sodium | 241.15mg | 9% | |
| Potassium | 65.55mg | 1% | |
| Total Carbs | 38.61g | 11% | |
| Sugars | 1.52g | 5% | |
| Dietary Fiber | 1.46g | 5% | |
| Protein | 6.13g | 11% | |
| Iron | 0.7mg | 3% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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