Directions:
- Preheat oven to 325°.
- Boil diced sweet potatoes until soft. Places in square glass pan. Sprinkle with brown sugar and dot with butter. Optional: sprinkle with caramel sauce.
- Bake in oven for 30 minutes, until potatoes are tender and mix is bubbly. Remove from oven and sprinkle generously with marshmallows. Return to oven until marshmallows are browned, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.89 Kcal (619 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 50.77mg | 2% | |
| Potassium | 301.14mg | 6% | |
| Total Carbs | 18.71g | 6% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.89 Kcal (623 kJ) | ||
| Calories from fat | 69.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 7% | |
| Sodium | 51.11mg | 2% | |
| Potassium | 303.18mg | 6% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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