Directions:
- In a heavy 8- to 10-inch frying pan, combine sugar and walnut pieces. Shake and stir often over medium-high heat until sugar is melted and amber-colored, about 5 minutes. Pour onto a piece of foil and spread into a thin layer. Let cool until hard, about 7 minutes. Break into small pieces.
- Nutritional analysis per 2 tablespoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.3 Kcal (2949 kJ) | ||
| Calories from fat | 444.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.41g | 76% | |
|---|---|---|---|
| Sodium | 2.64mg | 0% | |
| Potassium | 438.97mg | 9% | |
| Total Carbs | 56.38g | 19% | |
| Sugars | 47.88g | 192% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 20.1g | 40% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 534.57 Kcal (2238 kJ) | ||
| Calories from fat | 337.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.5g | 76% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 333.19mg | 9% | |
| Total Carbs | 42.79g | 19% | |
| Sugars | 36.34g | 192% | |
| Dietary Fiber | 4.45g | 23% | |
| Protein | 15.26g | 40% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.9mg | 14% | |
| Calcium | 39.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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