Directions:
- Preheat oven to 400°.
- In large bowl, mix sugar, walnuts, oats, butter and flour.
- Use fingers until crumbs form; reserve 1 1/2 cups.
- Press remaining crumbs in bottom of 9-inch square baking dish.
- Combine cinnamon in cherry filling; spread over crust.
- Sprinkle remaining crumbs over; press gently.
- Bake 20-25 minutes or until lightly browned.
- Cool on rack; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.7 Kcal (1602 kJ) | ||
| Calories from fat | 208.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 36% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 19.32mg | 1% | |
| Potassium | 100.77mg | 2% | |
| Total Carbs | 37.19g | 12% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 479.81 Kcal (2009 kJ) | ||
| Calories from fat | 261.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 36% | |
|---|---|---|---|
| Cholesterol | 38.24mg | 10% | |
| Sodium | 24.22mg | 1% | |
| Potassium | 126.33mg | 2% | |
| Total Carbs | 46.62g | 12% | |
| Sugars | 7.39g | 24% | |
| Dietary Fiber | 5.76g | 18% | |
| Protein | 11.31g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 13% | |
| Calcium | 40mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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