Directions:
- Set oven to 325°F.
- Generously spray a baking/cookie sheet with nonstick cooking spray or line with parchment paper.
- In a medium bowl, toss the walnuts with sugar and salt, then drizzle the corn syrup over and toss with two forks to coat.
- Spread the nuts on the baking sheet (some nuts will stick together).
- Bake until the nuts are a deep golden and the sugar mixture is bubbling, stirring occasionally to break up lumps (this should take about 15 minutes of baking time).
- Cool completely on the baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.37 Kcal (2380 kJ) | ||
| Calories from fat | 401.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.6g | 69% | |
|---|---|---|---|
| Sodium | 794.4mg | 33% | |
| Potassium | 395.94mg | 8% | |
| Total Carbs | 34.77g | 12% | |
| Sugars | 27.86g | 111% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 18.14g | 36% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 510.44 Kcal (2137 kJ) | ||
| Calories from fat | 360.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.06g | 69% | |
|---|---|---|---|
| Sodium | 713.42mg | 33% | |
| Potassium | 355.58mg | 8% | |
| Total Carbs | 31.23g | 12% | |
| Sugars | 25.02g | 111% | |
| Dietary Fiber | 4.75g | 21% | |
| Protein | 16.29g | 36% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 2mg | 13% | |
| Calcium | 45.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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