Candied Sweet Potatoes Recipe

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Ingredients:

Serving

Directions:

Peel potatoes and cut them lengthwise into slices that are 1/4 thick.
In a non-stick skillet melt enough margarine to cover bottom of pan.
Add potatoes and while turning them occasionally cook over medium heat until tender but firm.
In saucepan melt margarine then add sugar and stir until sugar melts.
Pour sugar mixture over potatoes.
Continue cooking and carefully turning potatoes until they are completely tender and browned.
They should be glazed by the sugar mixture.
Serve hot and spoon some of the extra syrup over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.19 Kcal (964 kJ)
Calories from fat	103.43 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Sodium	36.22mg	2%
Potassium	221.98mg	5%
Total Carbs	31.89g	11%
Sugars	21.35g	85%
Dietary Fiber	1.95g	8%
Protein	1.3g	3%
Vitamin C	1.3mg	2%
Vitamin A	0.8mg	26%
Iron	0.7mg	4%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	235.03 Kcal (984 kJ)
Calories from fat	105.6 Kcal
		% Daily Value*
Total Fat	11.73g	18%
Sodium	36.98mg	2%
Potassium	226.65mg	5%
Total Carbs	32.56g	11%
Sugars	21.8g	85%
Dietary Fiber	1.99g	8%
Protein	1.33g	3%
Vitamin C	1.3mg	2%
Vitamin A	0.8mg	26%
Iron	0.7mg	4%
Calcium	20.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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