Homemade Chicken Pot Pie Recipe

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Ingredients:

Serving

1 1/2 cups potatoes, diced
1/2 cup margarine or 1/2 cup butter
1 cup onion, chopped
1 cup celery, chopped
1 (16 oz) bag frozen mixed vegetables, thawed
1/2 cup all-purpose flour
2 (15 oz) packages refrigerated pie crusts
2 cups chicken broth
1 cup half-and-half
1 tsp salt
1/4 tsp pepper
4 cups cooked chicken, chopped
salt and pepper

Directions:

Saute potatoes in margarine for 5 minutes in a Dutch oven.
Add onion, celery and thawed frozen vegetables.
Saute for another 10 minutes.
Add flour gradually to the sauteed mixture, stirring constantly for one minute.
Allow refrigerated pie crust to come to room temperature.
Meanwhile, combine chicken broth and half and half.
Gradually stir into the vegetable mixture.
Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
Add chopped chicken, stirring well.
Add additional salt and pepper to taste.
Preheat oven to 400 degrees Fahrenheit.
Spray a 9 X 13 casserole with nonstick spray.
Place pie crust on the bottom of the pan to cover, cutting to fit.
Pour chicken/vegetable mixture over the pie crust.
Top with the remaining pie crust.
Cut vents in the top crust.
Bake for 40 minutes or until crust is golden brown.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	923.84 Kcal (3868 kJ)
Calories from fat	585.64 Kcal
		% Daily Value*
Total Fat	65.07g	100%
Cholesterol	99.3mg	33%
Sodium	1925.11mg	80%
Potassium	905.23mg	19%
Total Carbs	54.33g	18%
Sugars	3.28g	13%
Dietary Fiber	3.1g	12%
Protein	32.94g	66%
Vitamin C	11.3mg	19%
Vitamin A	0.6mg	21%
Iron	2.6mg	14%
Calcium	125.7mg	13%

Amount Per 100 g
Calories	193.55 Kcal (810 kJ)
Calories from fat	122.7 Kcal
		% Daily Value*
Total Fat	13.63g	100%
Cholesterol	20.8mg	33%
Sodium	403.33mg	80%
Potassium	189.65mg	19%
Total Carbs	11.38g	18%
Sugars	0.69g	13%
Dietary Fiber	0.65g	12%
Protein	6.9g	66%
Vitamin C	2.4mg	19%
Vitamin A	0.1mg	21%
Iron	0.5mg	14%
Calcium	26.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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