Directions:
- Scrub and boil potatoes until tender, 20-30 minutes. Peel and cut in slices. Put into a buttered baking dish in layers with a little brown sugar over each layer. Dot each layer with butter and a little sherry. Bake in a 350* oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.38 Kcal (2321 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 79.98mg | 3% | |
| Potassium | 476.38mg | 10% | |
| Total Carbs | 67.74g | 23% | |
| Sugars | 31.88g | 128% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.6mg | 9% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 285.51 Kcal (1195 kJ) | ||
| Calories from fat | 26.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 9% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 5% | |
| Sodium | 41.19mg | 3% | |
| Potassium | 245.33mg | 10% | |
| Total Carbs | 34.88g | 23% | |
| Sugars | 16.42g | 128% | |
| Dietary Fiber | 2.01g | 16% | |
| Protein | 2.44g | 9% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.7mg | 46% | |
| Iron | 0.8mg | 9% | |
| Calcium | 32.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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