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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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From my collection of handwritten recipes 1960's. Ingredients:
4 sweet potatoes |
1/2 cup brown sugar |
2 tablespoons butter |
1/2 cup sherry wine |
Directions:
1. Scrub and boil potatoes until tender, 20-30 minutes. Peel and cut in slices. Put into a buttered baking dish in layers with a little brown sugar over each layer. Dot each layer with butter and a little sherry. Bake in a 350* oven for 30 minutes.
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